Video: David Vos

When it comes to foodie phrases, ‘exotic mushrooms’ and ‘home smoked’ are two of many that whet our appetite. They do not, however, inspire a lot of cooking confidence: It all sounds a little too ‘restaurant’ for our humble apartment kitchen and learned-from-mom skills

As it turns out, things are not always as hard as they sound. In this week’s episode of Cooking With One Hand, David Vos is teaching us how to make house smoked London broil with exotic mushroom pan gravy, a dish that, despite its name, is basically unknown in the city of London. In fact, London broil is a North American dish made with marinated beef that is seared at a high heat Read more…

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